A fictional perspective of life on Boat Quay. An orchestra of people, music, sights and smells. Satay men fan their cusine, whilst Mah Jong and fishing add content to this composition, creating a Singapore symphony for all to enjoy.
Clark Quay which twinned with the more residential Boat Quay, was once a trading haven in business. Go-downs and Tannery lanes still exist to this day but now house cafes and bars.
East Coast Road in Singapore’s Katong, is home to the Peranakan culture of foods, colours and people. Famous for it’s 328 Katong Laksa cafe and the Immigrants wine bar; East Coast Road is also home to The Red House Bakery; now closed was once famous for it’s cakes and pastries.
The landing point of trades people and the landing point of Stamford Raffles back in 1819.
'Belly Of The Carp' is the lucky landing point in Singapore's Boat Quay. The 'belly' of the Carp - Symbolising prosperity and wealth for all the set foot here.
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